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Tofu Huainan
Tofu Huainan 2
Bean curd culture
product
Soybean soaking and soaking
Centrifugal pulping
Thick and thin production line
Flush bean curd
Old bean curd production line
Tofu coat and Yuba
Lactone bean curd production line
Dried bean curd production line
Bean curd production line
Small bean curd machine
Tofu complete sets of equipment display
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Thousands of louver production line
Semi automatic dried bean curd production line
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9-9
2018
豆制品工艺科学化和标准化的重要性(en)
我国的豆制品特别是豆腐的生产技术历来是师徒相传,生产时只知其然,不知其所以然,缺乏科学理论作依据,不能做到工艺标准化。因此,长期以来在工艺上的改革不多,进展不快。比如,在生产过程中都要经过浸泡、磨碎、过滤、煮浆、凝固和成型等几道工序。而其中凝固这道工序,是通过凝固剂的作用将溶胶状的豆浆转变成凝胶状的豆腐花,俗称“点花”和“点浆”,这是生产中的关键工序。然而,采用何种凝固剂(en)
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半自动化豆腐干生产线(en)
半自动化豆腐干生产线,豆腐干,豆腐干设备,豆腐干机器(en)
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